Carrot cupcakes were made for Easter dinner – I combined two recipes from the Baked in Maine website, and am still fighting the urge to call them Carrot Cake Cupcakes, which is just a little redundant. PS. They are tasty The Carrot Cupcakes (via bakedinmaine) 1 20-oz (567gm) can crushed pineapple 2 cups whole-wheat pastry … Continue reading Carrot cupcakes